Products

Peanut

Coriander

Pulses

Peanuts

Peanut is also known as earthnut, monkey nut, manilla nut, goober and kingpin of oilseeds, unpredictable legume and energy capsule.

  • Gujarat is the leading state which produces peanuts across India and India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner, Java or Spanish and Red Natal.
  • Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October.
  • Apart from raw edible peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products.
  • Groundnut kernel contains about 47-49 % oil and 20 % protein
  • Peanut is used for different recipes and is further used for making peanut butter, peanut oil, peanut flour, various cuisines and even for industrial use also.
  • Groundnut oil is primarily used in the manufacturing of vegetable ghee. Groundnut is a good source of all B vitamins except B12. They are a rich source of thiamine, riboflavin , nicotinic acid and vitamin E.
  • Production capacity 80-100 ton per day.

Java peanuts

Bold peanuts

Coriander

Oleoresins are semi-solid extracts composed of a resin in solution in an essential and/or fatty oil, obtained by evaporation of the solvent used for their production. They are a highly concentrated substance that exists in liquid form. The extraction process begins with raw spices that are cleaned and ground, then the spices’ oils are distilled using an organic solvent. Oleoresins are used mainly as a flavouring agent in the food processing industry. They are more economical to use, consistent quality and cleaner than the equivalent ground spices.

Pulses

High quality sortex